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PRODID:-//eluceo/ical//2.0/EN
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CALSCALE:GREGORIAN
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UID:d6af7ef9-4d15-4a13-bee6-410802b3d263
DTSTAMP:20261028T032325Z
SUMMARY:Aspen Baking Company (Online Bidding Only)
DESCRIPTION:A deep fleet of natural-gas revolving rack ovens from Revent\, 
 Hobart\, and Bongard\, a full line of spiral and vertical mixers up to 200
  quarts\, and complete automated bread and bun lines with slicing\, baggin
 g\, and metal detection anchor the turnkey liquidation of Aspen Baking Com
 pany in Denver\, CO. Bidding runs exclusively online and begins closing on
  Thursday July 23.Key Marquee Equipment Highlights:Ovens\, Proofers & Rack
  Fleet: More than twenty natural-gas rack ovens\, including numerous Reven
 t and Adamatic double-rack and four-rack gas ovens\, a Hobart DRO 2GH 400\
 ,000-BTU rack oven\, a Reed 15-pan revolving rack oven with built-in hood 
 exhaust\, a Revent 624U\, and two Bongard four-deck gas ovens\; roll-in pr
 oofing anchored by two LBC LRP-3P roll-in rack proofer/retarders with 21-d
 ouble-rack capacity and a Baxter 200-M38 roll-in proofer\; plus hundreds o
 f double-wide side-load oven racks and full-size aluminum speed racks.Mixi
 ng\, Dividing & Dough Processing: A 200-quart ABS spiral mixer\, a 100-qua
 rt VMI spiral mixer\, and Hobart 80-quart and 140-quart Legacy vertical mi
 xers\, alongside a large bank of ABS American Baking System spiral mixers 
 and a Savage Bros 450-pound bowl-lift\; dough processing including a Benie
 r DoughExpert high-precision divider\, König Mandl four-row dividers with
  pocket setters\, a Metals/Merand automatic divider with hopper\, an AM Ma
 nufacturing BF110 bagel former\, and Rondo\, Werner & Pfleiderer-haton\, B
 loemhof\, and Bertrand Puma sheeters.Bread & Bun Lines\, Refrigeration & S
 upport: Complete Bettendorf Stanford and Gasparin slicing-and-bagging brea
 d lines with tensioners and bag closers\, Oliver bread-slicing stations\, 
 a LeMatic RS modular slicing system\, a Koenig Industrie II bun machine\, 
 Bloemhof bun-line conveyors\, baking elevators\, and Anritsu portable meta
 l detectors\; Kysor foam-panel walk-in coolers and freezers (several with 
 compressors) and Hoshizaki ice makers\; a Raymond 36-volt stand-in forklif
 t\, a Trident ride-on floor scrubber\, and Turbo Air reach-in refrigeratio
 n\; plus large quantities of bun pans\, strap bread pans\, bread screens\,
  poly bread trays\, and Maple-top baker's tables.Wholesale and artisan bak
 eries\, bun and bread-line operators\, and used-equipment dealers can outf
 it an entire production bakery\, from mixing through baking\, slicing\, an
 d packaging\, out of a single sale. Review high-resolution photographs\, b
 uild a custom watchlist\, and place your bids before the catalog begins cl
 osing on Thursday July 23.Note: Entrance for preview is on the west side o
 f the building next to the generator.\n\nVisit https://www.grafeauction.co
 m/event/aspen-baking-company for more details about this event.
X-ALT-DESC;FMTTYPE=text/html:<p>A deep fleet of natural-gas revolving rack 
 ovens from Revent\, Hobart\, and Bongard\, a full line of spiral and verti
 cal mixers up to 200 quarts\, and complete automated bread and bun lines w
 ith slicing\, bagging\, and metal detection anchor the turnkey liquidation
  of Aspen Baking Company in Denver\, CO. Bidding runs exclusively online a
 nd begins closing on Thursday July 23.</p><p>Key Marquee Equipment Highlig
 hts:</p><ul><li>Ovens\, Proofers & Rack Fleet: More than twenty natural-ga
 s rack ovens\, including numerous Revent and Adamatic double-rack and four
 -rack gas ovens\, a Hobart DRO 2GH 400\,000-BTU rack oven\, a Reed 15-pan 
 revolving rack oven with built-in hood exhaust\, a Revent 624U\, and two B
 ongard four-deck gas ovens\; roll-in proofing anchored by two LBC LRP-3P r
 oll-in rack proofer/retarders with 21-double-rack capacity and a Baxter 20
 0-M38 roll-in proofer\; plus hundreds of double-wide side-load oven racks 
 and full-size aluminum speed racks.</li><li>Mixing\, Dividing & Dough Proc
 essing: A 200-quart ABS spiral mixer\, a 100-quart VMI spiral mixer\, and 
 Hobart 80-quart and 140-quart Legacy vertical mixers\, alongside a large b
 ank of ABS American Baking System spiral mixers and a Savage Bros 450-poun
 d bowl-lift\; dough processing including a Benier DoughExpert high-precisi
 on divider\, König Mandl four-row dividers with pocket setters\, a Metals
 /Merand automatic divider with hopper\, an AM Manufacturing BF110 bagel fo
 rmer\, and Rondo\, Werner & Pfleiderer-haton\, Bloemhof\, and Bertrand Pum
 a sheeters.</li><li>Bread & Bun Lines\, Refrigeration & Support: Complete 
 Bettendorf Stanford and Gasparin slicing-and-bagging bread lines with tens
 ioners and bag closers\, Oliver bread-slicing stations\, a LeMatic RS modu
 lar slicing system\, a Koenig Industrie II bun machine\, Bloemhof bun-line
  conveyors\, baking elevators\, and Anritsu portable metal detectors\; Kys
 or foam-panel walk-in coolers and freezers (several with compressors) and 
 Hoshizaki ice makers\; a Raymond 36-volt stand-in forklift\, a Trident rid
 e-on floor scrubber\, and Turbo Air reach-in refrigeration\; plus large qu
 antities of bun pans\, strap bread pans\, bread screens\, poly bread trays
 \, and Maple-top baker's tables.</li></ul><p>Wholesale and artisan bakerie
 s\, bun and bread-line operators\, and used-equipment dealers can outfit a
 n entire production bakery\, from mixing through baking\, slicing\, and pa
 ckaging\, out of a single sale. Review high-resolution photographs\, build
  a custom watchlist\, and place your bids before the catalog begins closin
 g on Thursday July 23.</p><p>Note: Entrance for preview is on the west sid
 e of the building next to the generator.</p><p>Visit https://www.grafeauct
 ion.com/event/aspen-baking-company for more details about this event.</p>
URL:https://www.grafeauction.com/event/aspen-baking-company
DTSTART;VALUE=DATE:20260723
LOCATION:8035 E 40th Ave\, Denver\, CO 80207
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