Black Forest Bison
Attention all meat lovers! Black Forest Bison, a family-operated grass-fed bison meat jerky facility just north of Colorado Springs, is closing its doors. But before they go, we're offering you the chance to bid on the top-quality meat equipment from the facility. Don't miss out on this unique opportunity to own the equipment from this small, family-run operation that prides itself on producing premium bison meat!
The public may preview and inspect items from 3p to 6p on February 21, and direct questions to Judd Grafe (call/text 507 254-1184).
Contact for Questions
- Grafe Auction Customer Service,(800) 328-5920 (call)
30” x 18” metro style 2-tier cart
30” x 18” metro style 2-tier cart
48” x 18” x 41” metro 3-tier portable rack
111” x 34” stainless steel 3-compartment sink with left and right drain boards.
18.75” x 14.5” Eagle stainless steel hand sink.
18.75” x 14.5” Eagle stainless steel hand sink.
Koch E-25-1, 1505, portable stainless steel piston sausage stuffer with cover and manual 20 volts 3ph.
Quantity various sausage stuffer tubes and parts.
Rights to Black Forest Bison IP: Webiste, HACCP Plan, Customer List, Recipes, and more (Click Here for Full Description)
Hobart 2812, deli/meat slicer with cover.
24” x 30” portable stainless steel table with backsplash and under shelf.
Daniels Food Equipment DVTS 100, 08/13/14, portable stainless steel vacuum tumbler with cover 115 volt.