Finger Lakes Restaurant Equipment
Finger Lakes Restaurant Equipment is liquidating a large portion of their food service equipment to focus on other types of equipment. The high bidder will win on everything from ice machines to ovens, steamers to glass door merchandisers, prep coolers to dough dividers, self-contained refrigeration to ice cream machines. There's really something for everyone and best of all everything will have a new home after the auction.
The public may preview and inspect items from 3p to 6p on October 7, and direct questions to Judd Grafe, call/text (507) 254-1184.
Contact for Questions
- Grafe Auction Customer Service,(800) 328-5920 (call)
Scotsman ice machine with hotel style pan (NEW)
Alto-Shaam electric convection oven, 208v 3-hase
24" Vulcan portable griddle with lower oven
American Range 10-burner range with lower ovens
5' Jade Range portable char-broiler with lower refrigerated chef's base
Vulcan gas 1/2-pan double stack convection ovens
Hardt Inferno 3500 gas portable rotisserie
48" x 20" x 78" portable stainless steel refrigerated medical cabinet
Hatco Flav-R-Savor portable heated cabinet
Vulcan steamer
Cleveland 60-gallon kettle
Henny Penny portable heated holding cabinet