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PRODID:-//eluceo/ical//2.0/EN
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:8fc9e8e7-be30-4bb5-af30-ae8d1c7a4e18
DTSTAMP:20261028T042525Z
SUMMARY:Juliette’s Pizza Bar\, Chicago\, IL (Online Bidding Only)
DESCRIPTION:A Hobart P660 sixty-quart planetary dough mixer\, a Bakers Prid
 e countertop double-deck electric pizza oven\, and 351 more lots from Juli
 ette's Pizza Bar in Cicero\, Illinois\, start closing June 10. The complet
 e food service\, bar\, and specialty pizza-making catalog sells in a singl
 e auction to the highest bidder with no minimums.Standout kitchen equipmen
 t includes a True TS-49F stainless steel two-door reach-in freezer\, a Nu-
 Vu SUB-12 convection oven and proofer combo unit\, and a Pitco 65C+ natura
 l gas deep fat fryer. Pizza-line refrigeration features a BERG EDST-60-16 
 two-door refrigerated prep table alongside a True TAC-48GS open-air displa
 y cooler. Hot-holding and preparation categories are anchored by a Henny P
 enny AHC-990 SmartHold cabinet\, a Cleveland 21CET8 countertop steamer\, a
 nd a double-stacked Vulcan natural gas convection oven. Food preparation a
 ssets are rounded out by an Ayr-King sifter table\, a Bunn Infusion digita
 l coffee brewer\, and multiple Robot Coupe commercial food processors.Pizz
 eria operators\, bakery startups\, and full-service restaurant owners will
  find premium-brand equipment ready for immediate operation. Bidding is op
 en on all lots\, and the catalog starts closing June 10. Register to bid\,
  preview the complete inventory\, and add items to your watchlist today.No
 te: Local pickup only. Shipping assistance will not be available for this 
 event.\n\nVisit https://www.grafeauction.com/event/juliette-s-pizza-bar-ch
 icago-il for more details about this event.
X-ALT-DESC;FMTTYPE=text/html:<p>A Hobart P660 sixty-quart planetary dough m
 ixer\, a Bakers Pride countertop double-deck electric pizza oven\, and 351
  more lots from Juliette's Pizza Bar in Cicero\, Illinois\, start closing 
 June 10. The complete food service\, bar\, and specialty pizza-making cata
 log sells in a single auction to the highest bidder with no minimums.</p><
 p>Standout kitchen equipment includes a True TS-49F stainless steel two-do
 or reach-in freezer\, a Nu-Vu SUB-12 convection oven and proofer combo uni
 t\, and a Pitco 65C+ natural gas deep fat fryer. Pizza-line refrigeration 
 features a BERG EDST-60-16 two-door refrigerated prep table alongside a Tr
 ue TAC-48GS open-air display cooler. Hot-holding and preparation categorie
 s are anchored by a Henny Penny AHC-990 SmartHold cabinet\, a Cleveland 21
 CET8 countertop steamer\, and a double-stacked Vulcan natural gas convecti
 on oven. Food preparation assets are rounded out by an Ayr-King sifter tab
 le\, a Bunn Infusion digital coffee brewer\, and multiple Robot Coupe comm
 ercial food processors.</p><p>Pizzeria operators\, bakery startups\, and f
 ull-service restaurant owners will find premium-brand equipment ready for 
 immediate operation. Bidding is open on all lots\, and the catalog starts 
 closing June 10. Register to bid\, preview the complete inventory\, and ad
 d items to your watchlist today.</p><p><strong>Note: Local pickup only. Sh
 ipping assistance will not be available for this event.</strong></p><p>Vis
 it https://www.grafeauction.com/event/juliette-s-pizza-bar-chicago-il for 
 more details about this event.</p>
URL:https://www.grafeauction.com/event/juliette-s-pizza-bar-chicago-il
DTSTART;VALUE=DATE:20260610
LOCATION:6010 W 26th St\, Cicero\, IL 60804
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