Little John's Restaurant, Fitchburg, WI

As part of the closure of Little John’s, a non-profit community kitchen, we are facilitating the sale of their valuable kitchen and operational assets via online auction. This presents a unique opportunity for restaurateurs, culinary entrepreneurs, and community organizations to acquire high-quality equipment at competitive prices.

This auction features a wide array of items, including but not limited to:

• Commercial Cooking Equipment: Professional-grade ovens (convection, combination, and deck), ranges, fryers, griddles, and specialized equipment like a Groen braising kettle, ensuring you have the tools to produce meals at scale.
• Refrigeration and Storage: Preserve the freshness and quality of your ingredients with a selection of reach-in refrigerators, freezers, and specialized units like blast chillers and prep coolers.
• Food Preparation & Service: Streamline your workflow with industrial-grade mixers, slicers, food processors, and a comprehensive inventory of small wares, servingware, and storage solutions.
• Vehicles: Little John's fleet is also available, including Chevrolet vans outfitted for food transport and a 1984 Chevrolet food truck ready for your custom upfitting.

We encourage you to review the comprehensive catalog and participate in this time-sensitive opportunity.

• Preview & Inspection: June 12, 3 PM to 6 PM
• Contact for Questions: Judd Grafe (507) 254-1184 (call/text) or Grafe Auction Customer Service (800) 328-5920