Publix

This Publix location is closing to make way for a new Publix. All the quality food service equipment will be sold to the public regardless of price. The vast majority of the equipment was new in 2008 and many pieces were upgraded in 2013. In the store, you'll find a scratch bakery filled with quality equipment, meat department, deli department, produce equipment, refrigeration, material handling, foam walk-in coolers/freezers, and more. 

The public may preview and inspect items from 3p to 6p on January 7. 

The public may direct questions to Bret Walters, call/text (507) 208-2477.