Sicilia Bakery Chicago

Since 1968, Sicilia Bakery Chicago has been baking up delightful, conventional Italian treats and dishes and Chicago's Best best Canoli. Now the bakery has closed and they've asked that we sell the quality bakery equipment to the public. Highlights include a full line of scratch bakery equipment including mixers and sheeters, commercial kitchen equipment, self-contained refrigeration, refrigerated and dry bakery cases, and more. 

The public may preview and inspect items from 3p to 6p on December 6 and direct questions to Bret Walters, call/text (507) 208-2477.