Sugar Hills Bakery, Chicago
By order of the secured creditor, we will sell the food service equipment of the Sugar Hills Bakery regardless of price. This is an excellent opportunity to purchase super clean quality equipment including a 2013 Doyon oven, dough mixer, stainless steel self-contained refrigeration, stainless steel tables and sinks, an Imperial 24" range, coffee and espresso equipment, contemporary tables and chairs, and more.
The public may preview and inspect items from 9a to noon September 4. Due to storms in Chicago, we're unable to gain access for preview until noon to 2p on September 4.
The public may direct questions to Brian Hoffies, call or text (612) 859-0706.
NO SHIPPING AVAILABLE. PICKUP ONLY!
Contact for Questions
- Grafe Auction Customer Service,(800) 328-5920 (call)
Doyon CA6 (ser #824130000813) rotating sheet pan rack oven, 208v 3-phase
54" x 66" stainless steel hood
Univex SRM20 (ser #M13030032), '2013, 20-quart mixer with bowl, bowl guard, paddle, hook, and whip
24" x 30" stainless steel equipment stand with backsplash and undershelf
6' x 12' x 7.5' Tafco 2-room walk-in combo with (2) compressors (SEE FULL DESCRIPTION)
Norpole NP2F self-contained portable stainless steel 2-door reach-in freezer
2' Imperial gas portable 4-burner range with oven
99" x 30" stainless steel 3-compartment sink with left & right drainboards and pre-rinse
96" x 30" stainless steel table with undershelf
60" x 24" stainless steel table with backsplash and undershelf
96" x 30" stainless steel top table with Metro base
48" x 30" stainless steel top table with Metro base