This warehouse is clearing space\, includin g a run of unused 2022–2025 Hussmann cases still wearing protective film . This 158-lot sale pairs never-installed refrigeration with a deep bench of wooden produce and bakery fixtures\, a professionally dismantled 54-foo t Norlake beer cooler with 20 glass doors\, and a full complement of resta urant\, bar\, and meat-room equipment. Lots are split across three Connect icut locations. Bidding runs exclusively online and begins closing Friday\ , August 21st.
Key marquee equipment:
Unused and store -display Hussmann cases: A 2025 RFLN2 two-door Baja narrow remote freezer and 2025 ID5SL6 6ft open five-deck dairy case\, a 2023 RLN1-3 six-door bac k-to-back glass door island configured for R744 CO2\, a 2022 S5N12M 12ft o pen narrow multideck with five display levels for dairy\, produce\, or mea t\, a DSFM-8-REM 8ft open remote seafood case still filmed\, and an FC-4R- 1345 with two refrigerated pull-out drawers. Hot foods include a 2022 IM05 E5SPM 5ft four-well soup station\, two Q-HS-5-SW-H hot food merchandisers\ , one with Hatco modular heated wells\, and an IM-04-I6-FS 6ft five-well s elf-serve soup bar with Vollrath components. Most are remote units sold wi thout compressors.
Hill Phoenix: ONRZH5 five-door\, ONRZH4 four-door\, ORZH3 three-door\, and ORZH2 two-door remote glass door reach- ins with pegboard backing and woodgrain end panels\; a 2017 258194DLPF8R 8 ft open four-level multideck\; and a 2015 Barker 193078PF1409RH 9ft refrig erated remote island with heated end caps.
Walk-in refriger ation: A Norlake walk-in beer cooler at 54ft wide by 14ft deep by 9ft high with 20 glass doors and frames\, two man doors\, 62-inch drink display sh elves\, and four Heatcraft ADT180AK blowers\, professionally dismantled an d held in climate-controlled storage\, sold without compressors. Also a He atcraft Bohn HGT136BK four-fan evaporator and two Bohn WK130AC 13\,000 BTU evaporators.
Store fixtures and shelving: Twenty-three lot s of JSI Store Fixtures wooden produce and bakery display islands\, end ca ps\, tables\, and three-step risers\, several with LED-lit shelving\; Lyon s Store Fixtures T029 and T042 roll-down door storage cabinets\; 28ft of g ondola with 68ft and 16ft wall shelving\, disassembled and palletized\; fo lding slant display tables\; and black iron wine racks.
Rea ch-ins\, prep tables\, and back bar: Traulsen G20010 refrigerator and G220 10 freezer\; True TBB-24-60G-SD sliding glass door bottle cooler\, TBB-4 t hree-door back bar\, TUC-27 undercounter\, and GDM-72F-LD and GDM-49F glas s door merchandisers\; Delfield D4432NP-12M mega top prep tables\, 18699PT B and 18699PTBMP 99-inch pizza prep tables\, a 4472N-30M 72-inch mega top\ , and a four-drawer chef base\; a 2020 Bison BRF-46\, 2008 Zero Zone 3SMZP 26\, and Beverage-Air UCF20\; Perlick 8365AUL mug froster and C5063ESCUL b ack bar\; and Fagor FBB-69 plus an FBB-95-SLP-GR eight-tap draft system wi th two PEGAS counter-pressure growler fillers.
Meat room\, deli\, and scales: Biro 3334 and a second Biro bandsaw\, a Biro PRO-9 Sir Steak tenderizer\, a Hobart HL800 Legacy 80-quart floor mixer\, a Hobart A M14TC dishwasher\, a 2016 Bizerba A404 automatic slicer\, an AM Manufactur ing Scale-O-Matic S400 dough divider and rounder\, and a Hollymatic Super 54 patty machine\, plus Hobart HTi and HTip touchscreen pricing scales and three unused Mettler Toledo UCGT deli scales.
Cooking equi pment: A Southbend 10-burner gas range with two ovens\, two Frymaster Dean SR142GN gas floor fryers\, SunFire SDG-1 double stack gas convection oven s\, a Vulcan gas convection oven and two-tier six-burner tabletop range\, Atosa Cook Rite 24-inch griddle\, charbroiler\, and two-burner stock pot r ange\, and a 2015 Electrolux E9PCGD1MF2 40-liter gas pasta cooker.
Signage and specialty: Eleven neon and illuminated signs including Miller Lite\, Heineken\, Dos Equis\, Michelob Ultra\, Coors Light\, Yueng ling\, Truly Hard Seltzer\, and Stella Artois\; ColdTech 6CT-L4-00 and "Th e Ice Cream Parlor" mobile low-temp ice cream carts\; two Zummo Z40C citru s juicers\; a 2011 Marineland ML-24SLB 110-gallon lobster tank\; and a 201 6 Olde Tyme PN2 peanut butter grinder.
Material handling an d facility: A 2021 Ballymore BALLYPAL 22AG-63 2\,200 lb single mast fork s tacker\, a 2004 Philadelphia Tramrail baler and compactor\, five lots of s elf-leveling U-boat carts\, plastic dunnage racks\, and stainless prep tab les\, equipment stands\, and two- and three-bay sinks throughout.
Independent grocers\, c-store and deli operators\, restaurateurs\, butchers\, bar and package store owners\, refrigeration contractors\, and used-equipment dealers can buy unused 2022–2025 Hussmann and Hillphoeni x cases by the lot rather than by the storefront\, alongside a fixture pac kage deep enough to outfit a full produce and bakery department. Review th e photo galleries\, build a watchlist\, and place bids before the catalog begins closing Friday\, August 21st.
This auction is located at thre e sites. Please note the location of each lot before bidding.
Lots 72-132: 2500 are located at: Berlin Turnpike\, B erlin\, CT 06037
Lots 133-156 and Lot 158 are located at: 9 20 South Colony Rd\, Wallingford\, CT 06492
Visit h ttps://www.grafeauction.com/event/supermarket-refrigeration-store-fixtures -food-service-equipment-auction-wallingford-ct for more details about this event.
URL:https://www.grafeauction.com/event/supermarket-refrigeration-store-fixt ures-food-service-equipment-auction-wallingford-ct DTSTART;VALUE=DATE:20260821 LOCATION:920 South Colony Road\, Wallingford\, CT 06492 END:VEVENT END:VCALENDAR