Thassos Greek Restaurant, Clarendon Hills, IL

Two Autodoner gas vertical broilers, a Hobart H600 sixty-quart mixer, and a Hobart 5212 meat saw headline the turnkey liquidation of Thassos Greek Restaurant in Clarendon Hills, Illinois. The full upscale Greek kitchen, bar, and dining package sells online only, with bidding scheduled to start closing Tuesday, July 28.

Marquee assets operators can put back into service include:

• Gyro and charbroil line: An Autodoner G300 gas vertical broiler (Grecian Delight build, 30,000 BTU) and an Optimal Automatics Autodoner 3PG companion unit, plus a Castle three-burner gas charbroiler, an Empura EMP-ECB-48 charbroiler (160,000 BTU), a Dukers 48-inch flat-top griddle, and a Vulcan two-compartment broiler.
• Ranges, ovens, and fryers: A Migali ten-burner gas range with double oven base, an Imperial six-burner range, a Vulcan double-stack gas convection oven, a Southbend gas convection oven, and fryers from Pitco 45C, Frymaster MJH50SD, Vulcan, and 2020 Avantco FF300-N.
• Prep and cold side: A Hobart H600 planetary mixer with 60-quart bowl and attachments, a PrepPal PPM-30 thirty-quart mixer, a Hobart 5212 meat saw, a Berkel 808 slicer, True TSSU-60-16 and True TPP-67 prep tables, a Manitowoc QD0453W cube ice machine on bin, dual Perlick BS84 three-door underbar refrigerators, and Dukers and Atosa reach-in freezers.
• Bar and front of house: Perlick ice chests and liquor display, LED-lit three-tier bottle racks, Samsung displays up to 76 inches, and a multi-terminal POS package with receipt printers.

Greek and Mediterranean concepts, full-service restaurants, caterers, and bar operators can source a specialty gyro line and a complete cook-and-cold package from one Chicago-suburb address. Review the high-resolution lot photos, shortlist the Autodoners and line equipment you need, and bid online ahead of the July 28 close.